Скачать или смотреть फटाफट से बन जाने वाली कुरकुरी आलू भिन्डी | Kararey Aloo Bhindi Recipe

Sure! Kararey aloo bhindi is a delicious Indian dish made with crispy fried potatoes (aloo) and okra (bhindi), seasoned with a blend of spices. Here's a brief description of the recipe:

Preparation: Start by washing and chopping potatoes and okra into bite-sized pieces. Pat them dry to remove excess moisture.
Seasoning: In a mixing bowl, toss the chopped potatoes and okra with spices like turmeric, coriander powder, cumin powder, red chili powder, and salt. You can also add a pinch of amchur (dry mango powder) for tanginess.
Frying: Heat oil in a pan and fry the seasoned potatoes and okra until they turn golden brown and crispy. Make sure to fry them in batches to avoid overcrowding the pan.
Drain Excess Oil: Once fried, transfer the crispy potatoes and okra onto a plate lined with paper towels to absorb any excess oil.
Serve: Garnish the kararey aloo bhindi with freshly chopped cilantro leaves and serve hot with roti or rice. Optionally, you can sprinkle some chaat masala on top for extra flavor.
This dish is perfect for lunch or dinner and pairs well with yogurt or a side of chutney. Enjoy!

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