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“Bandha Gobhi Mix Veg Manchurian” – Cooking With Putul 🥬🥕🍲
🥬 Bandha Gobhi Mix Veg Manchurian | Crispy & Tasty Recipe | Cooking With Putul
Namaste dosto 🙏
Aaj Cooking With Putul par main lekar aayi hoon ek bahut hi tasty aur easy recipe – Bandha Gobhi Mix Veg Manchurian. Ghar ki simple sabjiyon se bana yeh crispy aur chatpata manchurian bachchon se lekar badon tak sabko pasand aayega 😋
Agar aap ghar par hi market jaisa Indo-Chinese taste banana chahte hain, to yeh recipe zaroor try karein.
🧾 Ingredients (सामग्री)
🟢 Manchurian Balls ke liye:
Bandha gobhi (patta gobhi) – 2 cup (barik kati hui) phool gobhi (2 Cup) Barik Kati Hui
Gajar – ½ cup (kisi hui)
Shimla mirch – ¼ cup (barik kati)
Pyaz – 1 chhota
Maida – 3 chammach
Cornflour – 2 chammach
Adrak lahsun paste – 1 chammach
Namak – swadanusar
Kali mirch powder – ½ chammach
Tel – talne ke liye
🟢 Gravy ke liye:
Tel – 2 chammach
Adrak lahsun – 1 chammach
Hari mirch – 1 (barik kati)
Soya sauce – 1 chammach
Tomato sauce – 2 chammach
Chilli sauce – 1 chammach
Cornflour slurry – 1 chammach (cornflour + paani)
Namak – swadanusar
Paani – 1 cup
Hara pyaz – garnish ke liye
👩‍🍳 Banane ke Steps (Vidhi)
👉 Manchurian Balls Banane Ka Tarika
Ek bade bowl mein bandha gobhi, gajar, shimla mirch aur phool gobhi daal kar mix karein.
Isme maida, cornflour, namak aur kali mirch milayein.
Sabko achhe se mila kar tight mixture bana lein.
Chhote-chhote balls bana kar garam tel mein medium flame par golden brown hone tak tal lein.
👉 Gravy Banane Ka Tarika
Kadhai mein tel garam karein.
Adrak lahsun aur hari mirch bhunein.
Soya sauce, tomato sauce aur chilli sauce daal kar mix karein.
Paani daal kar ubalne dein.
Cornflour slurry daal kar gravy ko gaadha karein.
Tale hue manchurian balls gravy mein daal kar 2–3 minute pakayein.
Upar se hara pyaz daal kar garma-garam serve karein.
Crispy aur chatpata Bandha Gobhi Mix Veg Manchurian ready hai 😍
🔖 Hashtags
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Agar aap chaho to main is video ke liye viral title aur thumbnail line bhi bana sakti hoon 😊