Norwich's only Michelin-starred restaurant features a beetroot salad recipe in STORE at Stoke Mill

Chef Liam Nichols from Michelin-starred STORE at Stoke Mill creates a glazed beetroot with cheese curd, nuts and seeds, and tarragon emulsion. The dish features beetroot that is grown on site with cheese curd that is sourced from a local farm. Liam also speaks about how he went from running a takeaway business to a fine dining Michelin-starred restaurant.

Why not follow Liam here: https://www.thestaffcanteen.com/users...

Be inspired by his recipes here:https://www.thestaffcanteen.com/users...

The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
http://www.thestaffcanteen.com

Stay updated and download Chef+ app by The Staff Canteen!
Apple (IOS): https://apps.apple.com/gb/app/chef-pl...
Android: https://play.google.com/store/apps/de...

Come and join us here!
Twitter:   / canteentweets  
Facebook:   / thestaffcanteen  
Instagram:   / thestaffcanteen