Sabudana Tokri Chaat | साबूदाना कटोरी चाट | Chef Harpal Singh

Sabudana Tokri Chaat is a delightful Indian snack where crispy, deep-fried sabudana (tapioca pearls) is shaped into a basket or "tokri" and filled with a variety of tangy and flavorful ingredients. The sabudana basket is typically crunchy and golden, while the filling includes ingredients like boiled potatoes, tangy tamarind chutney, spicy green chutney, fresh yogurt, and garnishes like pomegranate seeds, coriander This chaat offers a perfect blend of sweet, sour, and spicy flavors with a unique texture contrast.

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Ingredients quantity
Hot water as required
Tapioca pearl 1 ½ cup
Cumin seeds 1 ½ tbsp
Peanuts ¼ cup
Potato boiled 1 no
Ginger chopped 1 inch
Green chilli chopped 3-4 no
Cumin powder roasted 1 tsp
Black pepper crushed 1 tsp
Black salt 1 tsp
Oil for frying
Fresh coriander 1 cup
Mint leaves ¼ cup
Green chilli 3-4 no
Cumin powder 1 tsp
Black pepper crushed ½ tsp
Black salt 1 tsp
Ginger chopped 1 tsp
Water as required
Sugar 1 tbsp
Potato boiled 1 no
Water 1 cup
Sugar 3 tbsp
Cumin powder 1 tsp
Black pepper crushed 1 tsp
Rock salt 1 tsp
Dry mango powder 1 tsp
Red chilli powder ½ tsp
Curd 1 cup
Sugar 1 ½ tbsp
Pomegranate for garnish



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