Chapli Kabab Recipe|Peshawari Kabab with Restaurant style |kachche keema se kabab bnane ka treeka.MC

Aslamoalikum viewers👐!
Today I am going to share Original Peshawari Chapli Kabab Recipe in Restaurant Style.
Chapli Kabab Recipe|Peshawari Kabab with Restaurant style by Modesty Cup|kachche keema se kabab bnane ka treeka.
Origin:Chapli kabab is a traditional dish originating from the Pashtun cuisine of Pakistan and Afghanistan, particularly from the Khyber Pakhtunkhwa province and the regions bordering Afghanistan. The name "chapli" is derived from the Pashto word "chaprikh," which means "flat," reflecting the kabab's flattened shape. The history of chapli kabab is related to Pashtun people. The kababs are typically made from minced beef or lamb, combined with onions, tomatoes, coriander, green chilies, and a unique blend of spices including coriander seeds, pomegranate seeds and Salt. The mixture is then formed into flat, round patties and fried until crispy on the outside.

Ingredients and Method:
1 kg boneless beef, minced
4 onions, finely chopped (extrect water by pressing)
2 tablespoons finely chopped green chilies
2 tablespoons fresh coriander leaves
2 tablespoons ginger-garlic paste
1 teaspoons salt or to taste
2 teaspoons coriander powder
1 teaspoon red chili flakes
2 tablespoons ghee pr oil
Safeed zeera 3tablespoon
Pomegranate powder (annar danna) 2 tablespoons
The base of chapli kababs is minced beef .(keemakachA beef ka)
Pomegranate Seeds: Crushed and make powder
A blend of spices includes allspice powder, roasted gram flour, red chili flakes, and coriander seeds.
powder, roasted gram flour, red chili flakes, and coriander seeds. Chopped green chilies provide heat.
Coriander Leaves: Fresh coriander leaves enhance the taste. An egg binds the ingredients together.
Tomatoes: Sliced tomatoes are often placed on top of the kababs before frying.For frying the kababs oil is used.Mix all the ingredients thoroughly, refrigerate the mixture for 10-20 minutes, and shape it into round patties.
Heat oil in a pan and fry the kababs on low flame until they are golden and crisp on both sides. Serve hot with mint sauce or chutney or ketchup chapli kabab Recipe|

Your Questions
How to make chapli kabab?
How to make kacha keema kabab?
Why water bubbles are formed from kabab?
How to knead the kabab dough?
How to make kabab patties?
chapli kabab banane ka tarika?

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