MUTTON KORMA DELHI STYLE | PURANI DILLI KA MUTTON KORMA | MUTTON KORMA

Описание к видео MUTTON KORMA DELHI STYLE | PURANI DILLI KA MUTTON KORMA | MUTTON KORMA

Mutton Korma Delhi Style | Purani Dilli Ka Mutton Korma | Mutton Curry Delhi Style | Mutton Korma Restaurant Recipe | पुरानी दिल्ली का असली मटन कोरमा | Karim's Mutton Korma | Shahi Mutton Korma



Ingredients:

Goat meat - 1 kg (with fat and bones)
Ginger garlic paste- 3 tsp
Whisked Curd- 200 gms
Fried onions made into a paste- 4 tbsp
(around 3 medium onions fried & made into a paste)
Turmeric powder- 1/2 tsp
Red Chilli powder- 2 tsp
Coriander powder- 4 tsp
Mace/ Javitri powder- 1/2 tsp
Nutmeg/ Jaiphal powder- 1/2 tsp

Whole garam masala/ spices:
Green cardamom - 6
Black cardamom- 2
Cinnamon- 4 small pieces
Cloves- 6
Black peppercorns- 10-12

Salt - 1 tsp
Oil- 4 tbsp
Kewra water- 1/4 tsp

Preparation:

Wash & clean the mutton pieces & drain the water.
Slice 3 medium onions, fry them in oil till golden brown in colour. Take it out & allow to cool. Crush them with hand till powdery. Take out 4 tbsp of that and keep aside.

Process:

Take a pressure cooker or pressure pan and heat 4 tbsp of oil.
Now add the whole garam masala & once fragrant add the mutton pieces.
Mix well & keep frying on high for around 7-8 mins till mutton changes colour and leaves water.
Now add ginger garlic paste, mix & keep frying on high to medium for around 10 mins.
Add all the masalas/ powders - Red Chilli Powder, Turmeric powder, Coriander powder & salt.
Mix well & “bhuno” the meat till oil separates.
Now add enough water to cover the mutton & pressure cook for 3-4 whistles.
Allow it to cool before opening the lid.
Place the cooker back on heat & cook on high for around 2-3 mins to dry up any excess water.
Now switch off the gas & add the whisked curd & mix it well.
Put it back on flame & keep mixing & cooking for around 5 mins for the curd to get cooked.
Now add the fried onion paste/ powder, mix it well & cook for around 10 mins till oil separates.
Add the Javitri/Mace Powder & Jaiphal/ Nutmeg Powder, mix well & simmer for 2 mins.
Lastly add the keora water, mix & simmer for 2 mins.
Serve hot with roti or rice.


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पुरानी दिल्ली का असली मटन कोरमा | Mutton Korma Restaurant Recipe | Mutton Korma| Delhi Style Mutton Korma | Restaurant Style | Mutton Korma Delhi Style | Purani Dilli Ka Mutton Korma | Mutton Curry Delhi Style | Mutton Korma Restaurant Recipe | पुरानी दिल्ली का असली मटन कोरमा





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