BBQ Brisket On A Ceramic Grill | Meater Wireless Thermometer Review

What's better than Akaushi Beef Brisket cooked low n slow over mesquite wood? Let me know if you find out! Check out the link to MEATER below. This new tool is a game changer in the outdoor cooking world!
MEATER: https://meater.com
App: https://play.google.com/store/apps/de... on Google play and in the iOS and Android app stores.
This brisket was cooked at 250ºF (121.1ºC) using lump charcoal and mesquite wood. The total cook time was just under 9 hours, cooking until tender. However, if you need to know the internal temperature of the meat was 202ºF (94.4ºC).
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