6 Spooky Cocktails in 6 minutes!

Try my grenadine! 👉 https://portlandsyrups.com/products/g...

Today we’re making 6 cocktails in 6 minutes for the spooky season! There’s a little something for everyone on this list, from easy all-equal-parts drinks to the more involved tiki faves. Hope you and your friends enjoy the recipes, and have a spooky and safe Halloween. Cheers!

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Video/editing/illustrations by Azusa Inaba 🎥 🎨

TIME STAMPS
Intro: 0:00
Costume Party: 0:21
Corpse Reviver No.1: 1:16
Wicked Word: 2:05
Murderer’s Cocktail: 3:21
Blackbeard’s Ghost: 4:13
Zombie: 5:17
Sign Off: 6:31

1. THE COSTUME PARTY RECIPE 0:34
1 oz. (30 ml) Finlandia Vodka
3/4 oz. (22.5 ml) Marie Brizard White Crème de Cacao
1/2 oz. (15 ml) Giffard Abricot du Roussillon
1/2 oz. (15 ml) fresh lemon juice
Sugared rim for garnish

2. THE CORPSE REVIVER No.1 RECIPE 1:30
3/4 oz. (22.5 ml) Roger Groult Pays D’Auge 3 year Calvados
3/4 oz. (22.5 ml) Maison Rouge VSOP Cognac
3/4 oz. (22.5 ml) Cocchi Vermouth di Torino
Expressed orange oil

3. THE WICKED WORD RECIPE 2:19
1 oz. (30 ml) Maison Rouge VSOP Cognac
1 oz. (30 ml) Aperol
1 oz. (30 ml) fresh lemon juice
1 oz. (30 ml) Romana Black Sambuca (set aflame)

4. THE MURDERER’S COCKTAIL RECIPE 3:31
1 oz. (30 ml) Roger Groult Pays D’Auge 3 year Calvados
1 oz. (30 ml) Kronan Swedish Punsch
1 oz. (30 ml) Appleton Estate 12 Year Rare Cask Rum
2 dashes St. George Absinthe Verte
1 dash Angostura Bitters
Expressed lemon oil

5. THE BLACKBEARD’S GHOST RECIPE 4:22
1 oz. (30 ml) Don Q Gold Rum
1/2 oz. (15 ml) Hamilton 86 Demerara Rum
1/2 oz. (15 ml) Giffard Abricot du Roussillon
1/2 oz. (15 ml) John D. Taylor’s Velvet Falernum
1 oz. (30 ml) fresh orange juice
1/2 oz. (15 ml) fresh lemon juice
1/2 oz. (15 ml) fresh lime juice
1/2 oz. (15 ml) rich demerara syrup (2:1 sugar:water)
2 dashes Angostura Bitters
Dehydrated lime wheel and pineapple fronds for garnish

6. THE ZOMBIE RECIPE 5:24
1.5 oz. (45 ml) Appleton Estate 12 Year Rare Cask Rum
1.5 oz. (45 ml) Don Q Gold Rum
1 oz. (30 ml) Hamilton 151 Demerara Rum
.5 oz. (15 ml) John D. Taylor’s Velvet Falernum
1 oz. (30 ml) white grapefruit juice
.75 oz. (22.5 ml) fresh lime juice
.5 oz. (15 ml) cinnamon syrup
.25 oz. (7.5 ml) Portland Syrups x Anders Erickson Grenadine (or my DIY recipe*)
1 bar spoon (3-5 ml) St. George Absinthe Verte
2 dashes Angostura Bitters
Mint for garnish

*Homemade Pomegranate Grenadine
450g granulated sugar
300g 100% pomegranate juice
20g pomegranate molasses
5ml (~2g) rose water
In a medium sauce pan, combine sugar, pomegranate juice, and pomegranate molasses. Stir over heat until sugar is completely dissolved. Remove from heat and add rose water. Stir to combine.

THE TOOLS
To The Bar Mat: https://rb.gy/ds3osd
My workhorse double jigger: https://amzn.to/3lmmKrK
My favorite mixing glass: https://amzn.to/46KrrTX
Bar spoon: https://amzn.to/3wkkDhg
Julep strainer: https://amzn.to/3mymEyA
My go-to large shaking tin: https://amzn.to/33vnMLJ
My go-to small cheater tin: https://amzn.to/3qecbe5
Hawthorne strainer: https://amzn.to/2VBUSWh
My citrus bottles: https://amzn.to/3BScssO
My mini carafe: https://amzn.to/3iezKkZ
Dasher bottles: https://amzn.to/3iKjbNE
Anders Erickson Coupe: https://rb.gy/q9tqp5
The Nick & Nora glass: https://amzn.to/3GreJQD
Angled Nick & Nora Glass: http://shrsl.com/49kuk (use code ANDERS15 for 15% off)
Pacific Crystal Tiki Glasses: http://shrsl.com/49kvb (use code ANDERS15 for 15% off!)
Anders Erickson cork coasters: https://rebrand.ly/8u5cg1o

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4610 N. Clark St
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Chicago IL, 60640

00:00 Intro
00:21 Costume Party
01:16 Corpse Reviver No.1
02:05 Wicked Word
03:21 Murderer's Cocktail
04:13 Blackbeard's Ghost
05:17 Zombie
06:31 Sign Off