Скачать или смотреть This BRAZILIAN TREAT is pure coconut caramel bliss!

This BRAZILIAN TREAT is pure coconut caramel bliss!

✨Recipe from ‪@cafecouffee‬:
Ingredients:
• 1 can (14 oz) sweetened condensed milk
• 1 cup (100g) desiccated coconut
• 1 tbsp butter
• 1 cup sugar
• ½ cup water
• ½ tsp white vinegar

Directions:
1. In a small saucepan over medium heat, combine the condensed milk, desiccated coconut, and butter. Stir continuously until the mixture thickens and comes together into a soft, sticky dough. Transfer the mixture to a covered bowl and refrigerate for 2 hours, or until completely cooled.
2. Once chilled, scoop and roll the coconut mixture into small balls, placing them on a parchment-lined baking tray. Return the tray to the fridge to keep the balls firm while you prepare the sugar coating.
3. In a small pot, combine the sugar, water, and vinegar. Stir gently to mix, then heat the mixture over medium-high heat without stirring until it reaches 300°F (hard crack stage). Remove from heat immediately.
4. Working quickly, dip each coconut ball into the sugar syrup, ensuring an even coating. Let any excess drip off before placing the coated balls back onto the parchment-lined tray.
5. Allow the coated candies to cool completely until the sugar hardens. Serve and enjoy these sweet, crunchy delights! 😊