Goan Prawn Curry | Lady Finger Okra Prawn Curry | Sungtachi Kodi | Goan Prawn Recipe | Shrimp Recipe

Irresistibly Delicious Goan Prawn Curry!

Our Goan Prawn Curry is extremely delicious as we use one additional step to make it even more tastier. This Prawn Curry is truly satisfying when paired with rice, bread, chapati or roti. Follow our detailed step by step recipe to easily recreate this Authentic Goan Prawn Curry at your home. We are sure your family will love it. Get Cooking Now!

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Chapters with Timestamps:
00:00 - Goan Prawn Curry
00:20 - Step 1 - Cleaning the Prawns
00:54 - Step 2 - Marinating the Prawns
01:18 - Step 3 - Preparing the Prawn Stock
02:06 - Step 4 - Preparing the Other Ingredients
03:16 - Step 5 - Preparing the Curry Paste
04:00 - Step 6 - Preparing the Prawn Curry


How to clean & devein Prawns, refer to Goan Prawn Pulao Recipe link:    • Prawn Balchao Recipe | How to make Go...  


Ingredients:
Prawns - 21 pieces / around 400 gms ( cleaned & deveined )
Salt - ½ tsp
Fresh Coconut - 1 cup ( grated )
Garlic - 6 cloves medium size
Kashmiri Red Chillies - 8
Bedgi Red Chillies ( medium spicy ) - 2
Turmeric / Haldi powder - ½ tsp
Cumin / Jeera seeds - ½ tsp
Coriander seeds - 1 tbsp
Tamarind - 1 inch ball
Warm Water - ½ cup / 125 ml
Lady Finger / Okra - 5
Onions - 2 medium size
Tomato - 1 medium size
Ginger - ½ inch piece
Green Chillies - 2
Water - 4 cups / 1 litre
Cooking Oil / Coconut Oil - 3 tbsp
Prawn Stock - ½ cup / 125 ml
Sugar - 1 tsp
Salt - 1 tsp


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