Скачать или смотреть Backyard BBQ Chicken with Texas Monthly Top 50 Joint Bar-A-BBQ

Matt teams up with Cooper from Bar-A-BBQ, a recently named Texas Monthly Top 50 BBQ joint, to cook some saucy and delicious backyard BBQ chicken! In this episode, they show us how to make the perfect "saucy finger licking grilled and smoked chicken." A "budget friendly backyard dish" as Cooper calls it. In this recipe and video we smoke chicken quarters on a Mill Scale offset smoker and then grill over a hot charcoal fire in a Mill Scale Yakitori grill.

Be sure to check out the rest of our Guest Pitmaster series:    • Guest Pitmasters  
Recipe: https://www.meatchurch.com/blogs/news...
Bar-A-BBQ sauce recipe: https://coopergrill.gumroad.com/l/Rib...
Bar-A-BBQ: https://www.barabbq.com/
Meat Church BBQ Supplies: www.meatchurch.com
Mill Scale Metalworks: https://millscale.co/
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: https://bit.ly/447J0f7
Montana Knife Co - https://bit.ly/mcmkc

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About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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