I can't believe I've never made Chicken Parm like this

Today we're making chicken parm with vodka sauce. Well seasoned crispy chicken cutlets are baked with vodka sauce, mozzarella, and a sprinkle of Pecorino. Use Parmigiano if you want but I think Pecorino is better. Enjoy!

ALSO, WATCH CLASSIC CHICKEN PARMIGIANA!
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AND, THE FULL PARMIGIANA SERIES!
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CHICKEN PARMIGIANA RECIPE (Just sub in vodka sauce instead of the red sauce): https://www.sipandfeast.com/chicken-p...

VODKA SAUCE RECIPE (uses only paste, but sub in whole tomatoes as I did in this video if you like): https://www.sipandfeast.com/rigatoni-...

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