Скачать или смотреть 26 Hours Working in the Restaurant Industry (Shediac, New Brunswick)

I am self-employed and currently work as a contractor for the owner of Bistro Le Moque-Tortue and the Neptune Drive-In. I wear many hats, I do BBQ smoking, food preparation, dishes, laundry, cleaning, maintenance, food costs, food storage, actually cooking, and many other things.

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If you'd like to send me something I have a PO box. But I do not receive updates when things are delivered. Packages are held for seven days then returned to sender. Please email me tracking [email protected] (or message on Instagram/Facebook).

Cameron Thomson
P.O. Box 7141, RPO Jean-Coutu,
Riverview, New Brunswick, E1B 4T8
Canada

https://linktr.ee/chefthomson

Timecodes:
00:00 Bartender
01:47 Preparing the meat
08:19 The next morning
10:10 How to start a fire
15:15 How to prepare pork ribs
17:09 Starting to cook
21:50 Still cooking
24:17 Special seasoning
25:44 Keep cooking
28:59 Wrapping up
30:00 The day is not done
35:16 Finally home