Mass Wine Production and Negative Health Effects | The Culinary Cure by Kristen Coffield

Up to 250 added chemicals, by products, and sugars are used to alter the chemistry of wine can cause wine intolerances, and "wine-overs". I discuss the scary industry of wine-production and hacks for avoiding the bad stuff! This ABC 7 on your side segment appeared on TV in March 2019.

I am Kristen Coffield – creator and curator at The Culinary Cure. I am an author, speaker, and culinary disruptor. I am dedicated to helping busy, overwhelmed professionals improve their health and increase their energy through in-person training sessions, workshops, seminars and coaching. I teach easy organizational culinary resilience for improving health and wellness through nutrition and lifestyle changes.

For more, visit my website: https://www.theculinarycure.com/

Food changed my life, and it can change yours, too!

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