Скачать или смотреть Resep udang labu manis || pumkin shrimp recipe | Cooking Index

Resep udang labu || resep labu || goreng labu dengan udang || pumpkin fry with shrimp || pumpkin recipes

Hari ini kami akan membagikan resep cepat labu manis.
Ditemani ikan udang yang sangat kecil yang sulit untuk dengan mudah digunakan dalam menu makanan lainnya.
Mari cari tahu apa yang diperlukan.
Irisan Labu Manis.
Adonan bawang, bawang cincang juga akan dibutuhkan.
Kunyit, cabai, bubuk ketumbar dan jinten, garam.
Terdapat beberapa ikan udang kecil dan kacang kedelai sebagai minyaknya.

Tuang minyak ke dalam wajan dan goreng irisan bawang.
Setelah digoreng sebentar, saya beri adonan bawang. Dan juga memberi air.
Sekarang saya menuangkan kunyit, cabai, ketumbar, bubuk jintan dan garam ke dalamnya.
Selang beberapa waktu saya beri udang dan ikan.
Goreng selama dua hingga tiga menit dan tuangkan potongan labu manis ke dalamnya.
Sekarang goreng sebentar dan tambahkan air ke dalamnya.
Setelah lima atau enam menit, tutup dan sajikan.

Info 1:
Prawn and shrimp are two terms often used interchangeably to describe small, shellfish-like creatures, but they are not the same thing. While prawns and shrimp are both crustaceans, they come from different families and have some differences in appearance, taste, and texture.

In general, prawns tend to be larger than shrimp, and they have longer legs and a more pronounced curve to their bodies. Prawns also tend to have a sweeter, more delicate flavor and a softer, juicier texture compared to shrimp.

Shrimp, on the other hand, are usually smaller and have a more flattened body shape. They have a firmer texture and a slightly more robust, savory flavor compared to prawns.

In terms of cooking, prawns are often grilled, sautéed, or boiled, while shrimp are often fried, baked, or used in stews or curries.

Ultimately, both prawns and shrimp are delicious seafood options that can be used in a variety of dishes. The choice between the two often comes down to personal preference and the recipe you're using.

Info 2:
Pumpkin is a nutrient-dense food that offers a range of health benefits. Here are some of the main benefits of eating pumpkin:

Nutrient-rich: Pumpkin is a good source of several essential nutrients, including vitamin A, vitamin C, potassium, and fiber. One cup of cooked pumpkin contains only 49 calories but provides over 200% of the daily value for vitamin A.

May support eye health: The high levels of vitamin A in pumpkin are important for maintaining healthy eyesight. Vitamin A helps to support the cornea, which is the outermost layer of the eye, and may also help prevent age-related macular degeneration.

May boost immunity: Pumpkin contains antioxidants, such as beta-carotene, which may help to boost the immune system and protect against certain diseases.

May improve heart health: The fiber, potassium, and vitamin C in pumpkin may help to support heart health by lowering blood pressure, reducing the risk of heart disease, and improving cholesterol levels.

May aid in digestion: The fiber content in pumpkin can help to regulate digestion and prevent constipation.

May support weight loss: The high fiber content in pumpkin can help to keep you feeling full for longer, which may aid in weight loss.

Overall, incorporating pumpkin into your diet can be a great way to boost your nutrient intake and support overall health.

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