Скачать или смотреть American Food:Tasting the Best Bagels in Canada|Montreal Food Tour-Food Video

American Food:Tasting the Best Bagels in Canada|Montreal Food Tour-Food Video
Montreal bagels are a unique and beloved culinary treasure, distinct from their New York counterparts in both taste and texture. Hand-rolled, boiled in honey-sweetened water, and baked in a wood-fired oven, these bagels have a slightly sweet flavor, a dense and chewy interior, and a crisp, golden crust. Their origins trace back to Jewish immigrants from Eastern Europe who brought their baking traditions to Montreal in the early 1900s. Over time, these bagels became an iconic part of the city’s food culture, with legendary bakeries like Fairmount Bagel and St-Viateur Bagel continuing to make them the traditional way. Unlike commercially produced bagels, Montreal bagels are made without preservatives, which is why they are best enjoyed fresh, straight from the bakery. They are also smaller, with a larger hole in the center, making them visually distinct. The most traditional flavors are sesame and poppy seed, though variations exist. Many Montrealers prefer eating their bagels plain, with cream cheese, smoked salmon, or butter. These bagels have even traveled to space, with astronaut Greg Chamitoff bringing them aboard the International Space Station in 2008. The longstanding rivalry between Montreal and New York bagels continues, with passionate fans on both sides defending their favorite. Some argue that the city’s unique water and traditional baking methods contribute to the bagel’s unparalleled taste. Despite efforts to replicate them elsewhere, true Montreal bagels remain a specialty that visitors and locals cherish. People often buy them by the dozen, sometimes freezing extras to enjoy later.
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