Whole Eggs Leche Flan

The whole eggs leche flan is made by steaming a leche flan mixture made by whole egg, sugar, evaporated milk, condensed milk and vanilla extract, in a llanera coated with caramelized sugar. Follow our recipe to make this tasty mouth watering dessert in your home.
#lecheflanrecipe #filipinofood #pinoyfood #lecheflan
Written recipe at https://yummykitchentv.com/whole-eggs...

INGREDIENTS
5 pieces large eggs
1 can 370ml Evaporated milk
1 can 390g condensed milk
1 teaspoon vanilla extract
3/4 cup sugar

DIRECTIONS
Break the eggs in a clean, dry mixing bowl. Whisk gently the eggs until it is well beaten. Add vanilla and mix thoroughly. Add a can of condensed milk and evaporated milk to your egg mixture. Mix thoroughly.
Strain the mixture about 2 to 3 times to separate some undesirable egg whites. Set aside.
In a sauce pan, caramelize sugar in low heat. Stir until it turns light brown.
Once it turns into light brown, turn off the fire. Transfer right away the caramel to leche flan molder or llanera to avoid crystallization of caramel. Spread the caramel evenly and let it cool for a bit.
Pour the egg mixture to leche flan molder or llanera with caramel for about ¾ full and cover it with aluminum foil. Transfer the leche flan onto the steamer. Steam for about 25-35 minutes in low heat fire.
1After steaming, let it cool for a while. Place inside the refrigarator and chill it until ready to serve.
1When the leche flan had completely set, run a knife around the edges of the leche flan.


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