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00:00-Introduction
00:26-Making tomato puree
02:04-Making tomato saar
04:03-Simmering saar
04:32-Serving
04:38-Tasting

#tomatosaaru #tomatosaar #tomatosoup #tomatosouprecipe #madhurasrecipemarathi #madhurasrecipefoodie

Ingredients:
• 250 gm Tomatoes
• 1 tbsp Coriander seeds
• 3 dry Red chilies
• 7~8 Garlic cloves
• 1/2 cup grated fresh Coconut
• 1 tbsp Oil
• 1/2 tsp Mustard seeds
• A pinch of Hing
• Curry leaves
• Salt to taste
• Finely chopped Coriander leaves
• Hot Water as needed

Method:
• Wash tomatoes really good and dry them.
• Chop tomatoes into big chunks. In a blender jar, add coriander seeds and dry red chilies and blend
it well together into coarse powder.
• Add tomatoes, garlic and fresh coconut and blend it well together into as fine paste as possible.
Avoid use of water while blending.
• Heat up oil in a pan and add mustard seeds.
• When mustard seeds pop up, add hing, curry leaves and tomato paste and mix well.
• Fry it well for about 7-8 minutes and add salt and coriander leaves. Mix well.
• You can add coriander leaves later if you want.
• Add hot water and mix well.
• Simmer tomato saar on medium heat for about 7-8 minutes.
• You can add sugar or jaggery to taste if you want.
• Turn the gas off and tomato saar is ready.
• You can have it as it as soup or serve it with hot rice.