Murgh Royale & Green Qeema | Best Of Masala Mornings | Chef Shireen Anwar | MasalaTv

Murgh Royale & Green Qeema | Best Of Masala Mornings | Chef Shireen Anwar | MasalaTv ‪@MasalaTVRecipes‬

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MURGH ROYALE WRITTEN RECIPE :

Ingredients :
Chicken (8 pcs) 1 kg
Ginger garlic paste 1 ½ tbsp
Black pepper powder 1 tbsp
Chili powder 1 tsp
Yogurt 1 cup
Lemon juice 2 tbsp
Tomatoes chopped 3
Brown onion ½ cup
Coriander leaves ½ cup
Allspice ½ tsp
Turmeric ½ tsp
Dhania powder 1 tsp
Dried fenugreek 1 tsp
Orange color a pinch
Sweet chili sauce 2 tbsp
Green chilies 3-4
Curry leaves 20
Cashew nuts handful
Siracha sauce 2 tbsp
Boiled eggs to serve
French fries to serve

METHOD :
In a bowl mix together ginger garlic paste, salt, black pepper, yogurt, and lemon juice, mix well, and marinate this on chicken for 30 mins, cook for 10 mins till water dries, deep fry cashew nuts, now blend fry onion and cashew nuts with tomatoes, handful coriander, allspice, jeera powder, turmeric, dhania powder, chili powder, kasuri methi, and remaining dahi, orange color and salt to taste, blend everything together keep aside. Heat oil in a wok, add whole spices, curry leaves, and whole green chilies, fry well, add the blended masala, fry well adding a little water, add sweet chili sauce, add the cooked chicken, leave it on dum for 10 mins. Lastly, give dum of coal, and serve garnished with fried cashews and boiled eggs.

RESTAURANT STYLE GREEN QEEMA WRITTEN RECIPE :

Ingredients :
Beef mince ½ kg
Ginger garlic paste 2 tbsp
Capsicum small 1
Coriander leaves ½ bunch
Green chilies 6
Whole cumin 1 tsp
Bay leaf 1
Chopped onion 1 cup
Chopped tomatoes ½ cup
Black pepper 1 ½ tsp
Allspice 1 tsp
Dhania powder 1 ½ tsp
Cumin powder 1 tsp
Turmeric ½ tsp
Dried fenugreek 1 tsp
Lemon juice 2 tbsp
Salt 1 tsp
Peas ½ cup
Chopped coriander ½ cup
Soy chopped 3 tbsp

METHOD :
Heat oil in a wok, add cumin seeds and bay leaf, add chopped onion with salt, and cook till light golden, add chopped tomatoes, cover, and cook till soft, grind together coriander leaves, capsicum, and green chilies to a fine paste, add ginger garlic in the wok with the grounded green paste, black pepper, coriander, cumin, allspice, haldi, and lemon juice, cook well, add 1 cup water with mince, fry well, cover and cook for 10 mins, add chopped coriander, peas and sua, cook well till done, serve hot with paratha.

The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live calls during her show and answering queries related to cooking which are often asked by housewives.

Murgh Royale & Restaurant Style Green Qeema will help you achieve the perfect combination of flavors. Try out this Amazing recipe!

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Watch this Masala TV video to learn how to make Recipe Murgh Royale & Restaurant Style Green Qeema

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