Скачать или смотреть Aldi Briskets, Summer Beer Brats & Reviewing Raising Canes | Season 8, Episode 18

This week, we discuss getting too old for certain crowds, trying Raising Canes, and answering some of YOUR top summertime cooking questions.

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Today on the HowToBBQRight Podcast, we might be getting too old to go to certain events (01:29), but we are PUMPED to see Dierks Bentley in Arizona (05:42). Malcom whipped up some brats for the start of summer, and they were KILLER (08:50). The gold top marketing game has been elevated recently, but here’s our review of the new Miller Lite Pringles (19:40)... This is Malcom’s honest review of Aldi’s new briskets (19:55). Should you use ‘Cream of Shrimp’ soup to make shrimp dip (27:59)? Malcom’s new Chicken Bacon Ranch Sandwiches are new household staple for us, and they’re easy to whip up (30:44). The flies are getting CRAZY down here this year, and we’ve found a brand new technique to keep them out for GOOD (32:35). We have a new Texas barbeque joint in Memphis, and we need to know if it’s any good (37:19). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (38:57)! Raising Canes is mid, here’s why (39:41). If you’ve got an outdoor fryer, here’s the BEST way to make sure your oil doesn’t go bad (44:07). Smoked Boiled Peanuts might be a new recipe coming down the pipeline (48:13)! Can you cut a pork butt in half before cooking it (49:20)? Got a pork belly you’re cookin’ up? Turn that skin into some KILLER cracklins (51:41)! Smoked Cabbage is one of my favorite things that Malc cooks on the grill, and here’s the recipe (53:57).


Today on the HowToBBQRight Podcast,
01:15 - Intro
01:29 - Treaty Oak Revival
05:42 - Going to see Dirks Bentley
08:50 - Summertime Brats Recipe
19:40 - Miller Lite is doin' some MARKETING
20:10 - Aldi's brisket review
27:59 - So we tried the cream of shrimp
30:44 - Chicken Bacon Ranch sandwich recipe
32:35 - New Fly Repelling Technique
37:19 - Bain BBQ in Memphis
38:57 - Primo Ad Read
39:41 - Trying Raising Canes
44:07 - How to keep oil from going bad in an Outdoor Fryer
48:13 - Smoked Boiled Peanuts
49:20 - Cutting a 10lb pork butt in half and cooking it
51:41 - Using the skin of Pork Belly for cracklins
53:57 - Cooking Cabbage on the smoker
56:00 - Closing Notes








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