Creamy Vermicelli (Boeber) Recipe | South African Recipes | Step By Step Recipes | EatMee Recipes

This Creamy Vermicelli Pudding is perfect for those Winter evenings, although I must admit, I think its perfect any time of day. It is rich & creamy pudding that everyone is going to love.
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Other than this being a great dessert on the menu, it is a dish that is often prepared for weddings, prayers & religious events such as Eid or Diwali/Deepavali. Although for Eid, Kheer is prepared. It is prepared using vermicelli & many other ingredients.

Vermicelli Pudding can also be referred to as Vermicelli Payasam or Semiya Payasam. In Cape Town, South Africa, this dish is known as Boeber. This pudding is served hot with poppadums (papad).

𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/south-afr...

Creamy Vermicelli Pudding Ingredients (serves 2-4):
◆1 cup (128 grams) vermicelli
◆110 grams butter
◆½ cup sago (optional)
◆½ - 1 liter full cream milk
◆1 tablespoon white sugar (as per taste)
◆4 elachi pods (cardamom)
◆2 cinnamon sticks
◆1 teaspoon vanilla essence
◆2 tablespoons condensed milk
◆100 ml cold water

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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#VERMICELLI #BOEBER #DESSERT