Скачать или смотреть Hand-Sorting Corn to Prevent Mold

In this video, you see a large warehouse filled with freshly harvested corn, still on the cobs and not yet shelled. A group of women from the village is working inside this corn pile. They are carefully sorting through the corn, one cob at a time. Their task is to select the clean, healthy ears of corn and separate them from the unwanted materials. These materials include loose husks, the silk threads, and other plant debris mixed in with the harvest. This process is very important for preparing the corn for storage. If the husks, silk, and debris are left mixed with the corn, they can trap moisture. Trapped moisture quickly leads to mold and rot, which would ruin the entire harvest. By removing these impurities, the women are ensuring the corn remains dry and clean. This traditional method is a simple but effective way to protect the food supply. It requires no special machines, just careful human labor. This practice is based on generations of experience and practical knowledge. It shows a smart understanding of natural preservation techniques. Their hard work helps to prevent waste and ensures the stored corn stays safe to eat later. This video captures a crucial step in small-scale agriculture that is vital for food security.