TilGul Vadi Recipe|तिळगुळ वडी|Makar Sankranti special|

Tilachi vadi is a traditional Maharashtrian recipe.It is a softer consistency than a tilgul ladoo.It is made on Makar Sankranti.Its good for the winter as sesame seeds or til are said to be eaten in the winter months . Tilachi vadi is made using sesame seeds i.e. til and jaggery/gul. This is very easy and simple recipe. Do try this recipe at home and let me know how you liked it.

TIL GUL VADI RECIPE
Makar Sankranti special -Til gul vadi
Ingredients for 16 vadis
1/2 cup roasted sesame seeds/til
1/4 cup of roasted desiccated coconut
1 cup of grated jaggery/gul
1 tsp of elaichi /cardammon powder(4-5 elaichis)
4 tbsp of ghee/clarified butter
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for my til gul ladoo recipe click here
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