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Maharashtrian Style Chawli (Black-Eyed Peas) Curry

A comforting, homestyle curry that’s packed with flavor and comes together quickly. Perfect with rice or bhakri!

Ingredients:
• Chopped onions, tomatoes, and garlic
• Curry leaves
• Dry red chilies
Basic spices:
• Hing (asafoetida)
• Red chili powder
• Turmeric
• Salt
• Goda masala (1 tsp or to taste)
• Soaked chawli (black-eyed peas) – soaked for 3-4 hours

Instructions:
1. Heat oil in a small pressure cooker. Add garlic, curry leaves, and dry red chilies. Sauté until aromatic.
2. Add finely chopped onions and cook until golden.
3. Add chopped tomatoes and the basic spices (hing, red chili powder, turmeric, and salt). Cook until tomatoes are mushy.
4. Stir in goda masala and mix well.
5. Add the soaked chawli and double the quantity of water. Pressure cook for 3 whistles.
6. Once the pressure releases naturally, open the lid, stir, and adjust salt if needed.
7. Garnish with fresh coriander leaves.

Serving Suggestion:

Serve hot with steamed rice, bhakri, or even chapati for a satisfying meal!