Скачать или смотреть Flavor Feast Crispy Fish Stuffed Peppers & Leek Wraps Recipe

📌 Flavor Feast: Crispy Fish, Stuffed Peppers & Leek Wraps Recipe!
Welcome to today's recipe! We’re preparing a delicious feast with crispy fried fish, stuffed peppers, and triangular leek wraps. Whether you're a seafood lover or prefer vegetarian options, this recipe has something for everyone. Let’s get started!

🐟 *Crispy Fried Fish*
*Ingredients:*
1 kg trout (or any preferred fish)
1 cup cornmeal
½ cup wheat flour
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
Sunflower or frying oil

*Instructions:*
1. Clean and wash the fish thoroughly, then drain well.
2. Mix cornmeal, wheat flour, salt, black pepper, and garlic powder in a bowl.
3. Coat the fish evenly with the flour mixture.
4. Heat oil in a large pan and carefully place the fish inside.
5. Fry on medium heat until golden brown on one side, then gently flip and fry the other side.
6. Once cooked, transfer to a baking tray and let it rest in a preheated oven at low heat for 5 minutes for a crispier texture.

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🫑 *Stuffed Peppers*
*Ingredients:*
6 green bell peppers
1 cup rice
1 onion (finely chopped)
1 tomato (grated)
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
½ tsp red pepper flakes
1 tsp dried mint
2 cups water

*Instructions:*
1. Cut the tops off the peppers and remove the seeds.
2. In a bowl, mix rice, onion, grated tomato, olive oil, and all spices.
3. Stuff each pepper with the rice mixture, leaving a little space for expansion.
4. Place the stuffed peppers in a pot, add water, and cover.
5. Simmer on low heat for about 30-40 minutes until the rice is fully cooked.

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🌿 *Triangular Leek Wraps*
*Ingredients:*
5 large leek leaves
1 cup rice
1 small onion (finely chopped)
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp cumin
2 cups water

*Instructions:*
1. Cut the leek leaves into large pieces and blanch them in boiling water for a few minutes to soften.
2. Mix rice, onion, olive oil, and spices in a bowl.
3. Place a small amount of the mixture onto each leek piece and fold them into a triangular shape.
4. Arrange them in a pot, add water, and cook on low heat for 30-40 minutes until the rice is tender.

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✨ *Enjoy your meal! Let me know in the comments if you tried these recipes! Don't forget to like, share, and subscribe for more delicious recipes!* 🔔💛
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