What I Eat For Lunch As A Healthy Thin Woman

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Hi! Welcome to my Healthy Hunnies family.
My name is Healthy Emmie. I’ve been featured in Forbes, HuffPost, PopSugar, and more as the go-to nutritionist for plant-based weight loss. I’ve personally coached thousands of people. Combining the teachings of Dr. John McDougall’s Starch Solution, Dr. Joel Furhman’s Nutritarian Eat To Live Diet, Dr. Alan Goldhamer, Dr. Doug Lisle, Dr. Caldwell Esselstyn, T. Colin Campbell, Dr. Neal Barnard, Dr. Dean Ornish, Dr. Michael Greger and more… I’ve trademarked my Slim on Starch® system for weight loss and weight maintenance. I’ve received my certificate through the Institute of Integrative Nutrition which qualifies me to coach individuals. Each client in my Slim on Starch program works with me, as well as my carefully selected team of nutrition coaches who are registered dietitians in their personal practices. Each client also works with a carefully selected team of mindset coaches, whose personal practices stretch from therapists, trauma specialists, addiction specialists, psychologists, health coaches, doctors, personal trainers, and more. If you’re interested in working with me and my team, please visit https://healthyemmie.org/coaching. I look forward to helping you change your life. You deserve health and happiness.

Healthy Lunches Cookbook: https://healthyemmie.org/products/hea... (Use code LUNCH for 15% off TODAY ONLY!)

In today's video, I'm sharing with you a recipe from my new Healthy Lunches Cookbook! This is what I eat for lunch on a whole food, plant-based, vegan diet. This meal, as is with all the recipes in the recipes in the cookbook, is oil-free, sugar-free, and gluten-free. It's easy, quick, and perfect for leftovers! This cookbook is split into three categories - meals that can be eaten chilled (to be packed in a lunchbox, cooler, or in the fridge), meals that can be reheated in the microwave, and meals that can be packed in a thermos.

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