Скачать или смотреть Peperoni alla Napoletana | Italian Sautéed Peppers with Tomato & Basil

Peperoni alla Napoletana | Italian Sautéed Peppers with Tomato & Basil

This Italian-style sautéed pepper dish is a simple, rustic Neapolitan recipe bursting with sweet blistered peppers, juicy tomatoes, garlic, and fresh basil. 🇮🇹 It’s the perfect side dish, appetizer, or light lunch, and it tastes even better the next day! Serve with crusty bread to soak up every drop of the flavorful sauce. Use friggitelli (Italian sweet peppers), shishito peppers, or any mild peppers you have on hand!

Ingredients:
1 lb shishito peppers (or friggitelli/sweet peppers)
1 lb cherry tomatoes, sliced
2 whole garlic cloves
Extra virgin olive oil
Salt, to taste
Fresh basil

Instructions:
1. Heat a generous drizzle of olive oil in a large pan over medium-high heat.
2. Add the peppers and garlic cloves. Sauté for 5–7 minutes until the peppers are blistered and golden.
3. Add the sliced tomatoes, a pinch of salt, and fresh basil.
4. Lower the heat and simmer for 8–10 minutes, or until the tomatoes soften and release their juices.
5. Remove from heat and let cool. This dish tastes even better served cold or the next day!
6. Serve with a crusty loaf of bread for the ultimate Italian experience.

⭐ Instructions:
0:00 Introduction
0:48 Ingredients Breakdown
1:05 Heating the Olive Oil
1:19 Adding the Peppers and Garlic
1:43 Chopping Tomatoes
1:53 Adding the Tomatoes and Salt
2:08 Sautéing
2:22 Adding the Basil
2:30 Simmering the Peppers and Tomatoes
3:13 Plating and Talking about the Dish
3:55 Giovanni

Why You’ll Love This Recipe:
✅ Rustic Neapolitan classic with simple, bold flavors.
✅ Shishito peppers taste just like Italian friggitelli—but you can use any peppers you love!
✅ Tastes even better the next day as leftovers.

Comment Below:
What’s your favorite type of pepper to cook with? Have you ever tried Friggitelli or shishito peppers like this?

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#pepper #recipe #cooking