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Swedish Meatballs Made Easy

1 package of frozen Swedish meatballs or meatballs of your choice
1 can of cream of mushroom soup
1 package of brown gravy mix
1 package of onion soup mix (I used Knorr)
1 carton of no salt added Beef broth (4 cups)
The beef broth has to be unsalted because everything else has salt

Simply add all ingredients to your slow cooker and mix. Cook on high for 3 hours then turn to low for an additional hour. Longer if desired (while you wait for your guests). You can also try this in a simple pot on very low (I am sure it will work too). However, you will have to watch that it does not stick to the bottom.

I hope you enjoy this simple meal as we did. As usual, enjoy and have fun making it!