Скачать или смотреть Smoked Kielbasa and Sauerkraut Recipe

Smoky, sweet, and packed with flavor! This smoked sauerkraut and kielbasa is the ultimate comfort food combo.

Smoked Kielbasa & Sauerkraut
Prep Time: 15 mins
Cook Time: 70 mins
Serves: 8

Ingredients
2 lb. bag sauerkraut
3 tbsp butter
1 medium Vidalia onion, diced
1 cup apple sauce
3 tbsp brown sugar
1 tsp caraway seeds
1 tsp fresh ground pepper
8 – 3 oz. Omaha Steaks Kielbasa Sausages, thawed
¼ cup fresh parsley, chopped

Directions
1. Light your grill or smoker and set up for indirect heat, using a chunk of pecan wood to establish clean smoke. Set temperature to 300 degrees F.
2. While the grill is preheating, melt butter in a large sauté pan over medium heat. Add diced onion, stirring occasionally and cook until translucent; about 4 minutes. Then, add applesauce, brown sugar, caraway seeds, and black pepper.
3. Stir to combine all the ingredients thoroughly and remove from the heat.
4. Drain about half of the liquid off the sauerkraut and add the sauerkraut and remaining liquid to the onions. Stir until fully incorporated.
5. Add the kielbasa sausage to the top of the mixture and place the pan on the grill over indirect heat. Close the lid and allow it to smoke for 60 minutes.
6. Remove sauerkraut from the grill or smoker. You’ll notice that all the water has evaporated and the edges of your sauerkraut are slightly crunchy.
7. Remove the kielbasa and slice it into medallions. (Optional: Sear the pieces on both sides in a heavy bottomed skillet.) Then, serve over top of smoked sauerkraut and garnish with fresh parsley.

📸 Matt Eads, Grillseeker