Скачать или смотреть 🔥 Mesquite Smoked Pork Ribs on the Big Green Egg with Mustard & Bavaria Beer 🔥

🔥 Mesquite Smoked Pork Ribs on the Big Green Egg with Mustard & Bavaria Beer 🔥

Get ready for a flavor explosion! In this Short, we show you how to make mouthwatering Mesquite Smoked Pork Ribs using the Big Green Egg, with a tangy mustard base and a splash of Bavaria beer for extra depth. Perfectly seasoned and smoked to perfection, these ribs are sure to be a hit at your next BBQ!

Ingredients:

Pork Ribs
Mesquite Wood Chips
Mustard
Bavaria Beer
Your Favorite Rib Rub
Steps:

Preheat the Big Green Egg to 250°F.
Coat the ribs with mustard, then season generously with your favorite rub.
Add mesquite wood chips for that smoky flavor.
Spray or brush the ribs with Bavaria beer every hour.
Smoke the ribs for 3-4 hours until tender and juicy.
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