Sourdough Starter from scratch | Step-by-step guide | Everything you need to know | 制作天然酵母

In this video I’m going to show you a simple sourdough starter recipe that’s perfect for beginners with its easy to follow, straightforward steps. I’m also going to share some important tips and everything you need to know about sourdough starter, so you can successfully develop your own starter on your first try!
在本视频中，我会来做一个简单的酸酵头（天然酵母）配方，步骤简单易懂，非常适合初学者。我还将分享一些重要的技巧以及你需要了解的有关酸酵母的所有信息，以便你第一次尝试就能成功制作自己的天然酵母！


Time Code:
0:00 – Intro
1:06 – Tip no.1 - What type of flour is best for sourdough starter? (小贴士 1:哪种面粉最适合制作天然酵母？)
1:33 – Day 1 - Start mixing flour and water to make Sourdough Starter from scratch (第 1 天 - 开始混合面粉和水，从头开始制作酸酵头（天然酵母）。)
3:42 – Sourdough Starter on Day 2 (第二天的酸酵头)
4:33 – Sourdough Starter on Day 3 (第三天的酸酵头)
5:50 – Tip no.2 - Why Discard is necessary? (小贴士 2-为什么需要有弃种？)
7:21 – Sourdough Starter on Day 4 (第四天的酸酵头)
7:59 – Tip no.3 - Every starter is different. (小贴士3：每个天然酵母都是不同的。)
8:38 – Sourdough Starter on Day 5 (第 5 天的酸酵头)
9:20 – Tip no.4 – An active starter is a predictable starter. (小贴士 4：成功的天然酵母是可预测的天然酵母。)
10:00 – Sourdough Starter on Day 6 (第六天的酸酵头)
10:22 – Tip no. 5: How to determine what ratio to feed. (小贴士5：如何确定喂养的比例。)
12:27 – Sourdough Starter on Day 7 (第 7 天的酸酵头)
12:58 – TIP no. 6: Float test is NOT always reliable. How I know when my starter is ready. (小贴士 6：漂浮测试并不总是可靠的。如何知道我的天然酵母何时准备好可以做面包。)
15:28 – Sourdough Starter on Day 8 (第 8 天的酸酵头)
15:53 – Tip no. 7: Study your own starter, don’t just go by what other people say. (小贴士 ：观察你自己的天然酵母，不要只靠听别人说的。)
16:42 – Tip no. 8: What does “make your levain/leaven” mean. (小贴士 8：“制作酵头”是什么意思。)
17:35 – You successfully make your own starter. What to do next? (你成功制作了自己的天然酵母。下一步该做什么？)

Other related videos (其他相关视频):
1. Tools needed to make Sourdough Starter and Bread (制作天然酵母和酸面包所需的工具):    • Essential Sourdough Tools + Equipment...  
2. How to maintain Sourdough Starter (如何保养天然酵母):    • How to maintain Sourdough Starter wit...  
3. My Starter has NO ACTION for DAYS! How long should I wait? (天然酵母已经好几天没有动静了！我应该等多久？):    • My Starter has NO ACTION for DAYS! Ho...  
4. What flour is best for starter (哪种面粉最适合做天然酵母):    • Best Flour for Sourdough Starter ? Le...  
5. What is Hooch? (什么是酒液体层？):    • What's this liquid layer? What is HOO...  
6. Your first Sourdough bread (制作酸面包、欧包):    • Sourdough Bread Start to Finish | Aut...  
7. What is Baker’s Percentages (什么是烘焙百分比):    • Baker’s Percentages for Sourdough Bre...  



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