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This is the best way to cook eggs!
INGREDIENTS
• 2 eggs
• 2 tbsp water
• salt
 
METHOD

Separate the yolks from the whites, add salt.
Beat egg whites until stiff. Whisk 2 tablespoons of hot water in the yolks. Beat.
Pour the yolks into the pan. Cover and cook for a minute over medium heat.
After a minute, put the egg whites on the yolks, flattening with the kitchen spatula. Cover and cook over medium heat for 5 minutes.
Place the finished omelet on a dish and close in half.

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