Chef interview questions and answers

The duties of a head chef include:

Planning menus.
Ensuring food quality and taste is of the highest standard.
Managing inventory of stock and ordering raw materials.
Controlling budgets and minimizing wastage.
Maintaining health and hygiene in the kitchen.
Organizing duty roster of the staff.

Chef responsibilities also includes studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Ultimately, you'll prepare and deliver a complete menu that delights our guests.

Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes.

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