Скачать или смотреть Chicken Rezala 🍗 🔥 Recipe | এই ভাবে চিকেন রেজালা বানিয়ে দেখুন | RANNAR NATUN RASAYON

Chicken Rezala 🍗 🔥 Recipe | এই ভাবে চিকেন রেজালা বানিয়ে দেখুন | RANNAR NATUN RASAYON #chickenrecipe #chicken #viral #rannarnatunrasayon #homemadefood #homemade #authentic #rezalarecipe #recipe #indianfood #indiancuisine #food #nonveg #nonvegrecipe #nonvegfood #trending #restaurantstyle #chickencurry





Chicken Rezala is a rich, mildly spiced, yogurt-based Bengali Mughlai dish. Known for its white gravy, subtle flavor, and aromatic spices, it's often served with paratha, naan, or basmati rice.

🌟 Description:
Creamy, aromatic, and full of royal Mughlai essence — Chicken Rezala is a delicate Bengali dish where juicy chicken pieces are slow-cooked in a white gravy of yogurt, cashews, poppy seeds, and ghee, subtly spiced with whole garam masalas. The dish is fragrant, light on heat, yet rich in flavor.

📝 Ingredients:
For Marination:
Chicken – 500 gm (Leg Piece)

Yogurt – 200 gm (well beaten)

Ginger paste – 1 tbsp

Garlic paste – 1 tbsp
Green Chilli Paste - 1tsp

White pepper powder – 1 tsp (optional)

Salt – to taste

For Gravy:
Ghee – 3–4 tbsp

Onion Paste – 4 Medium size.

Green cardamom – 2

Cloves – 4–5
Black Pepper - 8
Coriander - 1 tbsp

Cinnamon – 2-inch stick

Mace – 1 blade
Dry Chilli - 4
Poppy seeds (posto) Paste – 1 tbsp (soaked and ground)

Cashew nuts Paste – 1 tbsp (soaked and ground to paste)

Dry Chilli - 4

Kewra water – 1 tsp
Saffron- ½ tsp ( Soaked in 1 tbsp Milk)


Milk – ½ small cup (optional, for richness)

🍳 Method:
Marinate Chicken:
Mix chicken with yogurt, ginger-garlic paste, chilli Paste , white pepper, and salt. Let it marinate for at least 1 hour (preferably 3–4 hours or overnight).


Roasted Whole Spices:

Heat a pan then put cardamom, mace, Black Pepper, Coriander. Dry Roasted all these Spices.
Then Make a Powder of these spices.

Make Gravey:

Heat ghee in a deep pan. Add Cinnemon Stick
Once aromatic, add Butter and Dry Red Chilli .
Now add Onion Paste and saute it.
Now add marinated chicken. Sauté on medium flame till the chicken changes color.
Add Dry Roasted Powder .
When Chicken Cooked add Saffron .

Add cashew-poppy seed paste and continue cooking.

Add milk . Simmer for 10 mins or till chicken is tender.

Finish with kewra . Give it a final stir.

Serve Hot with paratha, naan, or basmati rice.






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