Скачать или смотреть ✨ How To Make The Best Egg Roll ✨

I recently visited Calcutta and just had to recreate this flavorful, spicy, tangy and delectable rolls for you all!

Welcome to Episode 18 of ✨ Basic cooking with Saloni ✨ where I take you on a journey of cooking basic essential recipes with me ❤️

It’s a meal in itself and I’m pairing it some fresh kachumbar, you’ll surely fall in love with ❤️ Here’s how you make this at home ☺️

Ingredients:
Eggs - 4 nos
Grated Cheese - 2 Cubes
Salt & Pepper - to Taste
Milk - 1 Tbsp
Frozen Paranthas - 2 nos
Kachumbar :
Onion - 2 nos
Tomato - 1 no
Capsicum - 1 no
Green Chilli - 1 no
Coriander - 1 Tbsp
Mint - 1 Tbsp
Lime Juice - 1 Tbsp
Salt - to Taste
Chaat Masala - 1/2 Tsp
Schezwan Sauce - 2-3 Tbsps

Process :
For the Kachumbar, add sliced onion, capsicum and finely chopped tomatoes, green chillies, coriander leaves & mint leaves to a bowl
Season with salt & pepper to taste along with a generous squeeze of lime and a sprinkle of chaat masala - toss well & refrigerate until needed
Start by cracking 4 eggs in a bowl - beat them until slightly light & fluffy
Next, add in the milk along with some grated cheese & salt & pepper to taste - mix it in
Heat up a pan & drizzle some oil
Add in the parantha & pan fry it on both sides
Reduce the heat to low & add some of the egg mix on top of the parantha, swirl the pan, even it out & quickly flip it
Allow the egg mix to cook on low heat & flip the parantha again - allow the bottom to crispen as per your liking & take it off the heat
To Assemble : apply a thin layer of schezwan sauce on the egg side
Sprinkle some chaat masala & add in the Kachumbar
Roll the parantha enclosing the filling & Serve immediately 🌯🍳