१० सेकंदात बनवा रिफ्रेशिंग लिंबू सरबत | वर्षभर टिकणारे लिंबू सरबतचे सिरप | Lemon Squash | LimbuSyrup

#limbusarbat #lemonsquash #sharbat #madhurasrecipe

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लिंबू सरबत प्रीमिक्स । सरबत प्रीमिक्स । निंबू सरबत रेसिपी । 5 सेकंदात लिंबू सरबत । सरबत रेसिपी मराठी । लिंबू पाऊडर रेसिपी । सरबत । लिंबाचे सरबत । शरबत प्रीमिक्स । lemon squash । lemon juice recipe । limbu sarbat recipe । nimbu sarbat recipe । limbu sarbat premix Marathi ।madhurasrecipe । awala sarbat recipes । how to store lemon juice for long । summer special drinks । cooling drinks । healthy summer dessert recipes । make sarbat in just 5 seconds । मधुराजरेसिपि | summer special

Today we are making quick limbu sarbar syrup. You can store this syrup over a year and make sarbat within few seconds whenever you want. We already have seen this recipe. But there was no audio. So many people found it difficult to understand the procedure. So here I am with the recipe again. This is a very easy and simple recipe. In winter you get lemons at a cheaper rate. SO make the syrup now and enjoy the sarbat in summer. This recipe doesn’t need lot many efforts or time too. Also all the ingredients are readily available in you pantry. So, why not try this syrup? You can try this recipe at home and write to me. Do not forget to like, share and subscribe.

Ingredients:
• 2 cups Sugar
• 1 cup Water
• 1 cup Lemon juice

Method:
• Heat up a pan on medium heat and add sugar and water.
• Mix well and cook the mixture on medium heat until the sugar dissolves.
• When the sugar dissolves completely, turn the heat to low and cook the syrup for 10 minutes
more.
• We need 2 thread consistency syrup. If there are sugar crystals formed along the edge of the pan,
then it’s okay. Make sure you don’t undercook the syrup. The syrup should be thick.
• When you check the consistency of the syrup, when the last drop falls off the spoon a thread is
formed. It means the syrup is ready.
• Turn off the gas and let the syrup cool down completely.
• Add the lemon juice and mix well. The mixture should be homogenous. Limbu sarbat syrup is
ready.
• Store the syrup in a glass jar in freeze.
• While making the sarbat mix syrup, salt and water well together.
• You can add cumin powder or mint leaves or sabja seeds according to your choice in it.

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