Скачать или смотреть Lemon Pepper Chicken and Rice 🍗🍚

Recipe:
Lemon pepper chicken:
1 1/2 lb boneless skinless chicken thighs, chopped into medium sized cubes
1 Tbsp olive oil
2 tsp Kosher salt
1 tsp pepper
5 garlic cloves, minced
1/2 lemon, zested
1 tsp onion powder
1 tsp cayenne pepper
2 tsp paprika
-Cover chicken in olive oil and add all seasonings. Mix until chicken is fully coated. Bake at 400°F for 35-40 minutes, flipping halfway through.

Butter compound:
1/2 stick of butter, partially melted
1 Tbsp parsley, minced
1/2 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1 tsp honey
a splash of lemon juice
-Mix all ingredients together and toss the chicken in the butter compound until evenly coated.

Rice:
2 cups jasmine rice, washed
2 1/4 cups chicken stock
1 1/2 Tbsp olive oil
2 tsp salt
1 tsp turmeric
1 tsp dried parsley
1 tsp garlic powder
1 tsp paprika
1 tsp onion powder
1 bay leaf (optional)
-In a medium sauce pan over medium heat, add olive oil and seasonings. Cook, stirring for about 1 minute. Add rice and mix until rice is fully coated in seasonings. Add chicken stock and bay leaf. Bring rice to a boil, mixing occasionally until almost all liquid has been absorbed. Turn heat to your lowest setting and cover for 20 minutes.

Salad dressing:
2 Tbsp red wine vinegar
1 Tbsp lemon juice
1 tsp dried oregano
1/4 tsp Kosher salt
1/4 tsp pepper
2 tsp Dijon mustard
1/4 cup olive oil
1 tsp honey
-Mix all ingredients together until fully combined.