Скачать или смотреть Why 90% Restaurants Fail: Swiggy, Franchise, Food Trends | Ft. Radha Krishna|BBWV 43 |Telugu Podcast

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In this special telugu episode, Radha Krishna Raavi, co-founder of the iconic Palle Vindu, joins Vivek Kandula to share his inspiring journey of celebrating Telangana’s rich culinary heritage. From curating the "Ultimate Telangana Non-Veg Buffet" to organizing the "Veera Telangana Food Festival," Raavi delves into the art and business of showcasing authentic regional cuisine.

Key Insights:
How to Start and Structure a Restaurant Business
Managing Operational Costs and Service Tax
The Role of Concept in the Food Business
Navigating the Impact of Swiggy and Online Platforms
Veg vs. Non-Veg Restaurants: Key Challenges and Opportunities
Planning and Budgeting for CAPEX in the Food Industry
The Growing Influence of Food Bloggers and Influencers

Radha Krishna Raavi’s passion for Telangana cuisine and his expertise in the food industry make this episode a must-watch. Whether you’re a food enthusiast, an aspiring restaurateur, or curious about the business side of the restaurant industry, this episode is packed with valuable insights!

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Chapters:

0:00 - Glimpse
0:59 - Intro
2:04 - Start of the Podcast
2:25 - RK's Background
10:30 - Working with Chutneys Group
14:32 - Food Business Is Not a Glamorous Industry
21:52 - Daily Insights of a Business Owner (DIML)
26:39 - Behind the Scenes in the Kitchen
31:31 - Is Serving a Plate Within 10 Minutes a Trick?
32:56 - Secret of Every Restaurant
33:33 - Kallu Taagina Kodi
35:29 - Adulteration in Chilli Powder
38:55 - Competition Among Restaurants
41:32 - Service Tax Is Optional
44:50 - Types of Tips
45:46 - Average Tips in a Month
49:43 - Is the Menu the First Thing to Consider?
56:05 - There Is No Realistic Budget
58:03 - Reason Why Many Restaurants Fail
1:00:04 - Rentals Are Very Expensive
1:02:05 - Setting Up a Team Is Hard
1:04:35 - Lack of a Chef Culture
1:06:14 - We Did 6 Months of Trials
1:09:28 - Thumb Rule of Udipi
1:11:14 - Money Is Everywhere
1:13:24 - Why Restaurants Don’t Pay Salaries on the 1st
1:15:43 - Story of an Arrogant Employee
1:19:32 - Employees Are Like Family
1:24:52 - Veg vs. Non-Veg Restaurants
1:29:09 - Swiggy’s Impact on Restaurants
1:34:17 - Reality of Food Influencers
1:38:09 - Types of Influencers
1:47:50 - Content Creation by Restaurant Owners
1:51:06 - Food Safety Raids
1:53:50 - RK's Tea Time
1:55:56 - RK's Tiffin Centre
1:59:25 - Entrepreneurial Exit
2:03:14 - Can Franchising Be Successful?
2:05:11 - Difference Between Struggling and Success
2:07:58 - Secret Recipe of Mudhapappu Avakayi
2:09:27 - Closing Statements
2:14:44 - End of the Podcast


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Connect with Radha Krishna:
Instagram: https://www.instagram.com/pallevindu/...

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Connect with me on my socials:
Website: https://www.backbenchingwithvivek.com
WhatsApp: https://whatsapp.com/channel/0029VaJQ...
Instagram:   / backbenchingwithvivek   |
Facebook:   / backbenchingwithvivek   | https://appopener.co.in/web/yer7lgx8w
LinkedIn:   / byvivekkandula   | https://appopener.co.in/lk/0d43cl510
Spotify: https://open.spotify.com/show/2YzRVIz...

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