TRADITIONAL HAKKA YONG TAU FU | 传统客家酿豆腐 | HOME COOK RECIPE #44

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Total Time - 2-3 Hours

Main Ingredients
150g Garlic (Minced)
800g Shallot (Minced)
8kg Spanish Mackarel
900g Pork Lean Meat (Minced)
100g Pork Fat (Minced)
Salt
Pepper
Five Spice Powder
2 Egg
Corn Starch
Brinjal
Red Chili
Green Chili
Lady Finger
Tofu Block
Bitter Gourd


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