How to Cook Classic Asian Greens - Thai vs Chinese - Marion's Kitchen

How to cook Thai water spinach (also known as 'pak boong', morning glory or kang kong). And how to cook Chinese garlic broccoli. Two easy techniques for Asian greens that will actually have you craving vegetables!

Thai 'Pak Boong Fai Dang' Recipe: https://www.marionskitchen.com/thai-s...
Chinese Garlic Broccoli Recipe: https://www.marionskitchen.com/chines...

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.