新年吉祥菜！煮焖香菇发菜吧！| Auspicious dish for the New Year! Let's cook Braised Mushroom with Fat Choy!

焖香菇发菜
Braised Mushroom with Fat Choy

新的一年大家都想吉祥如意！
煮焖香菇发菜吧！来一个好彩头！
这道菜需要花费一点时间。
不过这都是值得的。
希望你们会喜欢我的焖香菇发菜食谱！


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Everyone wants good luck in the New Year!
Let's cook Braised Mushroom with Fat Choy! Have a good start!
This dish requires some time to make.
However it's all worth it.
Hope you will like my Braised Mushroom with Fat Choy recipe!


Remember to subscribe (   / @xiaoxifuer   turn on the notification bell to be the first to watch our latest recipes!

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焖香菇发菜
Braised Mushroom with Fat Choy


分量 ： 1-2 人分
Portion : 1-2 pax

主要食材
---------
1）香菇 - 8大朵
2）发菜 - 约18克
3）姜 - 4片
4）浸泡香菇的水 - 300毫升
5）水 - 300毫升

调味料
-------
1）酱青/生抽 - 2.5汤匙 （0.5汤匙是来腌制香菇，2汤匙是来调味）
2）黑酱油/老抽 - 1茶匙
3）食用油 - 40毫升
4）糖 - 0.25茶匙


====================================================

Main Ingredients
------------------
1）Dried Mushroom - 8 big pieces
2）Fat Choy - About 18 grams
3）Ginger - 4 slices
4）Water that Soak the Mushrooms - 300ml
5）Water - 300ml

Seasoning
------------------
1）Light Soya Sauce - 2.5 tablespoons (0.5 tablespoon to marinate mushrooms, 2 tablespoons for seasoning)
2）Dark Soya Sauce - 1 teaspoon
3）Cooking oil - 40ml
4）Sugar - 0.25 teaspoon


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