Скачать или смотреть Lehsuni Palak Recipe| Easy Restaurant Style| Lasooni Palak Kaise Banaye| लहसुनि पालक कैसे बनाऐ।

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Full Recipe:

Ingredients:
Palak- 250 gms
Green chillies- 1 
Badi Elaichi - 1
Tejpatta - 2 
Jeera - 1/4 tsp
Pyaaz- 2 small 
Ginger Garlic Paste- 1 tsp 
Tomatoes- 2 small 
Dhania Powder- 1 tsp 
Haldi- 1/4 tsp 
Red Chilli Powder- 1/4 tsp 
Salt- as per taste 
Sugar- 1/4 tsp 

For Tadka: 
Lehsun- 7-8 kali 
Jeera- 1/2 tsp 
Dry Red chilli - 2 
Hing- 2 chutki 

Recipe: 
1. Boil water in kadhai and add palak to it until it turns soft. 
2. Strain the water and immerse palak in cold water for a minute. 
3. Add green chillies and palak in a blender and mix it together. 
4. Heat oil in a kadhai and add badi elaichi, tejpatta and jeera. 
5. Then add chopped onions and mix it well.
6. Once the onions have turned golden, add ginger garlic paste and mix. 
7. Now add tomatoes along with Dhania powder, Red Chilli Powder, Salt & Haldi. 
8. Mix all of these together and cover it with a lid till the tomatoes are cooked. 
9. To this, add the palak paste and mix it all together. 
10. Add a little bit of sugar and let it come to a boil. 
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Tadka- 
1. Add ghee in a pan and once it's hot, add lehsun, jeera, dry red chillies and hing. 
2. Pour this over the palak and serve hot with makke ki roti. 
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Hindi- 
1. Ek kadhai main paani ubal ke usme palak daal denge. 
2. Jese hi palak soft ho jaegi, usko thande pani main 1 minute ke lie daal kar, hari mirch ke saath blend kar lenge. 
3. Fir ek kadhai main tel garam karenge, usme badi elaichi, tejpatta aur thoda sa jeera daalenge. 
4. Fir usme chopped pyaaz daalenge aur mix kar lenge. 
5. Jese hi pyaaz golden brown ho jaegi, isme ginger garlic ka paste daalenge. 
6. Ab tamatar, dhania powder, laal mirch powder, haldi, namak daal jar acche se mix kar lenge. 
7. Kadhai ko dhak kar acche se tamatar ko pakne denge. 
8. Jab tamatar pak jae, tab isme palak ka paste daalenge aur mix kar lenge. 
9. Thodi si shakkar daal kar palak main mix kar lenge. 

Tadka- 
1. Ek pan main ghee daal kar, lehsun, jeera, sukhi laal mirch aur hing daal kar mix kar lenge. 
2. Ab yeh tadka palak ke upar daalenge aur aapki lehsuni palak taiyyar hai. 
3. Isko aap makke ki roti ke saath serve kar sakte hai.
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