How to Make Fish Tacos and Crispy Fried Shrimp | Cook's Country Full Episode (S16 E2)

Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.

Get our Crispy Fried Shrimp recipe: https://cooks.io/49PoQcU
Get our San Diego Fish Tacos recipe: https://bit.ly/4bFP1Uv
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