HOMEMADE CHICKEN and DUMPLINGS - Chicken and Dumplings Recipe From Scratch!!

Welcome to my kitchen! Indulge in the ultimate comfort food experience with my homemade chicken and dumplings recipe! In this video, I'll guide you through every step of creating this delicious heart-warming dish from scratch. This recipe is the epitome of comfort, bringing together wholesome ingredients and heartwarming flavors in every comforting bite. You'll love how simple these homemade chicken & dumplings are to make.

Whether you're seeking a hearty weeknight dinner or a cozy meal to share with loved ones, this recipe is sure to satisfy all cravings. With simple ingredients and easy-to-follow instructions, you'll be whipping up a batch of delicious homemade chicken and dumplings in no time.

👉🏻 Get ready to impress your family and friends with this timeless classic, perfect for cozy family dinners or gatherings with friends. Don't forget to like, share, and subscribe for more delicious recipes that'll elevate your home cooking journey!

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Ingredients you'll need:
CHICKEN & BROTH
• 1 - Whole Chicken (I used a Purdue Young Chicken 4.5 pounds)
• Water (Add enough to cover chicken)
• 1 - Large Onion (Cut into large chunks)
• 1/4 - Cup Celery Leaves - Rinsed
• 1-2 Celery Stalks (Cut into large chunks) - Rinsed
• Salt (Add as much or as little as you desire)
• Black Pepper (Add as much or as little as you desire)

DUMPLINGS
• 2 - Cups All-Purpose Flour
• 3 - Tablespoons Shortening
• 1/2 Teaspoon Baking Soda
• 1/2 Teaspoon Salt
• 3/4 - Cup Milk

Instructions:
• Add cleaned chicken, water, onion, celery, celery leaves, salt and pepper to dutch oven (I used a 7 quart)
• Cook on medium/medium low until chicken is tender
• Remove chicken, onion, celery and leaves from dutch oven
• Cool chicken, then skin, de-bone and cut into pieces (Set aside)

DUMPLINGS
• Combine dry ingredients
• Cut in shortening until you have coarse crumbs
• Add milk until flour mixture is moistened (Work just until well blended)
• Turn dough out onto floured surface (Knead lightly)
• Using rolling pin, roll until 1/4 - 1/2 inch thickness (Make sure surface is well floured)
• Cut into desired pieces
• Bring broth to a boil
• Drop dumplings into boiling broth
• Cook dumplings for about 10-15 minutes (Stir gently)
• Stir in chicken then heat for about 10-15 more minutes (Broth will thicken during cooking)

ENJOY!

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