Hyderabadi Double Ka Meetha - Eid Special Dessert || How To Make Double Ka Meetha by Cook With Fem

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Hyderabadi Double Ka Meetha is a tasty Hyderabadi Dessert made using Bread fried in Clarified butter and then cooked along with a thick milk mixture and sugar syrup

METHOD

1.Take Bread slices - 11, cut their crust then cut them into 4 parts, in the same way cut all the bread slices and fry them in clarified butter till they turn golden brown

2.In another pan heat milk - 1/2 liter, boil it , then add cardamom powder - 1 teaspoon, Food color - 2 pinches, khoya - 100 gram mixed in little milk, chopped nuts, mix well cook for 2 minutes and keep aside

3.In another pan heat 1 1/4 cup water and to it add sugar - 500 gram
Cook it till sugar syrup is formed

4.In a big pan place the fried bread pieces, on it pour milk mixture and sugar syrup, cook it for 10 minutes,garnish with khoya and nuts

5.Hyderabadi double ka meetha is ready