Скачать или смотреть Crispy Enoki Mushroom Rice Bowl (Best Recipe I've Made This Year!!)

In this video, I'll show you how to make my best recipe of 2025 so far! A crispy enoki rice bowl that's ready in just 15 minutes using my special coating technique for perfect golden crispiness.

🖨 PRINT FULL RECIPE: https://sudachirecipes.com/enoki-rice...
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✨My First Printed Cookbook: https://amzn.to/4j512pZ

📌 RECIPE DETAILS:
⏰ Time: 15 mins
👥 Servings: 2
🥕 Ingredients:
200 g enoki mushrooms fresh
salt to taste
1 tsp olive oil for coating
2 tbsp potato starch (katakuriko) or cornstarch, tapioca starch
1 tbsp olive oil for pan-frying, neutral oil also works
ground black pepper to taste
2 small ptns cooked Japanese short-grain rice approx 100-150g per serving for mini don

Sauce
1 tbsp Japanese soy sauce (koikuchi shoyu)
1 tbsp rice vinegar unseasoned
½ tbsp toasted sesame oil
2 tbsp finely chopped green onions
½ tbsp toasted white sesame seeds
1 tsp light brown sugar or any fine-textured, dissolves easily sugar
½ tsp garlic paste or less amount of freshly grated garlic
1 tsp dried red chili pepper finely sliced

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/enoki-rice...
Latest Recipes: https://sudachirecipes.com/blog/
iOS App: https://tinyurl.com/mtz9b85r
Android App: https://tinyurl.com/5n88bkku

⏱ TIMESTAMPS
0:00 Intro
0:17 Make the sauce
1:10 Prep the enoki
2:22 Fry until crispy
4:17 Assemble the bowl
5:21 Ingredient recap

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

📱 CONNECT WITH SUDACHI
➤Website: https://sudachirecipes.com
➤Free Cookbook: https://sudachi.kit.com/5c166f80ba
➤Instagram:   / sudachi.recipes  
➤Pinterest:   / sudachirecipes  

Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#japaneserecipe #japanesefood #enoki #enokimushrooms #plantbased #ricebowl