The Genuine "CATAPLANA" seafood stew from Algarve, Portugal

The traditional seafood CATAPLANA - cooked on location in Algarve, PORTUGAL'

A cataplana is an item of cookware used to prepare Portuguese seafood dishes, popular on the country's Algarve region. One of the most the most famous dishes made in a cataplana is "Cataplana de Mariscos" and I've come to the coastal village of Fuseta to prepare it - as always following instructions from the locals.

-------------------------SHOPPING GUIDE-------------------------------------------------
The best "pimentón" (Spanish paprika) to use for this dish can be found here:
U.K
https://www.amazon.co.uk/El-Rey-Vera-...
U.S
https://www.amazon.com/Pimenton-Vera-...

Any dry white wine will be fine.

The genuine Cataplana can be bought here:
https://www.amazon.com/Made-Portugal-...

---------------------------------------------------------------------------------------------------------

INGREDIENTS (for 2 people)
4 slices / fillets of any white fish such as hake, grouper, bass, fresh cod etc
a smallish onion
half a green pepper
half a red pepper
1 large tomato
1 potato
3 cloves of garlic
150 ml white wine.
200 g clams, alive or frozen
salt
1 teaspoon pepper powder - paprika, Spanish pimentón etc - but nothing too hot
a few sprigs of cilantro, roughly chopped.
50 ml best quality extra virgin olive oil.


SUBSCRIBE TO PETE’S PANS FOR REGULAR UPDATES
https://www.youtube.com/channel/UCCqC...

COMPLETE WRITTEN RECIPES
http://www.petespans.com

KEEP UP TO DATE AND CONNECT WITH ME ONLINE
  / petespans  
  / petespans