Copycat TGI Friday’s Sizzling Chicken & Shrimp

Copycat TGI Friday’s Sizzling Chicken & Shrimp 😮‍💨🔥💦 Recipe below!

- 3-4 thinly sliced chicken breasts, cleaned
- as much shrimp as you’d like, I used about 3/4 lb
- shredded Colby Jack cheese
- 1/2 red pepper, sliced
- 1/2 green pepper, sliced
- 1/2 orange pepper, sliced
- 1/2 yellow onion, sliced
- garlic salt
- lime pepper
- paprika
- 2 tbsp Worcestershire sauce
- 1 tbsp lemon juice or juice from 1/2 lemon
- butter to baste chicken
- lime slices & chopped parsley for garnish

- add clean chicken to a bowl with olive oil, seasonings, Worcestershire sauce & lemon juice; mix until chicken is fully coated then set
- add shrimp to separate bowl & add oil & same seasonings used on chicken; mixed until fully coated then set aside
- add oil to NONSTICK pan over medium heat then add chicken; sear on both sides
- add a pad of butter to pan and use a spoon to baste chicken
- remove chicken from pan & set aside
- add shrimp to pan & cook on each side for just a couple minutes; remove shrimp from pan & set aside
- add onions & peppers to pan, season with what you’d like to your taste & let cook until softened (not too soft, you still want them to have a bit of a crunch)
- remove onions & peppers from pan & set aside
- place heat on low & start adding shredded cheese to cover the bottom of pan
- once cheese is melted & bubbly, add chicken, shrimp, peppers & onions & mashed potatoes
- garnish with lime slices & chopped parsley then serve
#chicken #shrimp #tgifridays