Roasted Cauliflower with Parmesan Crust - Perfect Side dish

Roasted Cauliflower with Parmesan Crust is a simple yet flavorful side dish featuring tender cauliflower florets roasted to perfection. Tossed in olive oil and coated with a savoury mix of Parmesan cheese, garlic, and spices, the dish boasts golden, crispy edges and a nutty, cheesy flavour. It's a versatile, crowd-pleasing addition to any meal.
👇 RECIPE BELOW
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Ingredients
1 medium cauliflower, cut into bite-sized florets
3 tbsp olive oil
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp smoked paprika (optional)
1/4 tsp salt (adjust to taste) I used Garlic Salt    • GARLIC SALT simple seasoning blend of...  
1/4 tsp black pepper
2 tbsp chopped fresh parsley (optional, for garnish)

For extra crunch, sprinkle a handful of breadcrumbs with the Parmesan mixture.
Pair with a squeeze of lemon juice for added brightness.

Preheat your oven to 200°C (400°F) and line a baking sheet
Roast for 20–25 minutes, turning halfway through, until the florets are tender and golden brown with crispy edges

#backyardchef #cauliflower #parmesancheese

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