Food fermentations -Part V- Fermented Vegetables

Описание к видео Food fermentations -Part V- Fermented Vegetables

Vegetables and fruits such as cabbages, olives, cucumber, onions, peppers, green tomatoes, carrots, okra, celery, and cauliflower were preserved by fermentation from time immemorial. The fermentation process result in nutritious foods with increased shelf life.
Various fermented vegetables such as Sauerkraut, Kimchi, Olives, Radish, Cucumber and leafy vegetables are discussed

Комментарии

Информация по комментариям в разработке

Похожие видео